If you’re keeping it healthy like us but still enjoy all the pleasures of being an unapologetic foodie you may want to visit Chef Marcus Samuelsson’s restaurants. Immensly tasty but healthy from a chef from around the world…whats not to love? While we debate our original arguments about fish being a meat or not, check out Chef’ Marcus’ recipe and visit is site:
Bermuda Croquettes
These Croquettes are one of the signature dishes at my new restaurant, Marcus’, set to open in Bermuda on May 27th. I’m so excited about this new endeavor and recipe that I had to share prior to our opening. The snapper from Bermuda is so fresh and delicious that I’m constantly thinking up new ways to highlight the fish.
- 2 Scallops, diced
- 6 ounce snapper, diced
- 1 cup boiled potatoes, soft
- 1 Portuguese chorizo, small chopped
- 2 garlic cloves, diced
- 2 teaspoons dill, chopped
- 2 teaspoons chives, chopped
- 1 teaspoon fish sauce
- 6 ounce jumbo lump crab meat
- 2 teaspoons mayonnaise
- 1 teaspoon mustard
- 2 eggs, whisked together
- 4 tablespoons corn starch
- 1 teaspoon salt
- 1 cup instant potatoes
- 3 cups oil
- Sherry Pepper vinegar to taste
